Thai President Foods Public Company Limited, Sriracha, Rayong, and Lamphun factories, received the Green Industry Level 4 Award for the year 2023 from the Ministry of Industry executives. This award is part of the project to develop enterprises towards green industry, promoting environmentally and socially friendly industrial operations by the Department of Industrial Works on September 23, 2024.
2024
Reinforcing the leading instant noodle brand in the hearts of Thais, "Mama" wins the No.1 Brand award for 13 consecutive years. The "Marketeer No.1 Brand Thailand 2024" award is a project that surveys consumer opinions and attitudes towards various brands nationwide,
ranked annually by Marketeer magazine. The "Marketeer No.1 Brand Thailand 2024" award in the instant noodle category reaffirms "Mama" as the leading brand in the hearts of Thais, maintaining its top position throughout its 52 years of business. Moving forward,
creating awareness and encouraging trials of new products, reaching every consumer segment. The brand remains committed to maintaining its No.1 standard in the instant noodle category, standing by the Thai people.
In 2022, Thai President Foods Public Company Limited was awarded the ASEAN Assets Class PLCs according to the criteria of corporate governance survey of listed companies in ASEAN countries, ASEAN Corporate Governance Scorecard (ACGS).
Thai President Foods Public Company Limited Has Received the Gold Award from IAUD International Award 2021
Japan of Project "Mama Model" (MAMA MODEL) To Promote Holistic & Sustainable Careers for Families of Persons
with Disabilities 2021
Thai President Foods Public Company Limited (“TFMAMA”) has been selected as one of the 2021 Thailand Sustainability Investment (THSI) list.
In this event, award of the Stock Exchange of Thailand on 4 Ocatober 2021. The award is given to listed companies with outstanding
sustainability business practices by taking into account the environment, society and corporate governance or ESG
(Environmental, Social and Governance) continuously.
Thai President Foods Public Company Limited (“TFMAMA”) has been selected as one of the 2020 Thailand Sustainability Investment (THSI) list. In this event, MS. Pojjana Paniangvait, Director, is the representative of the company in receiving the award of the Stock Exchange of Thailand on 15 December 2020. The award is given to listed companies with outstanding sustainability business practices by taking into account the environment, society and corporate governance or ESG (Environmental, Social and Governance) continuously.
Thai President Foods Public Company Limited certified "Thai Labour Standard (TLS.
8001-2553) at basic level." Thai President Foods PCL. Factory branches Rayong, Sriracha
and Lamphun received the Thailand labour standard certificate (TLS. 8001-2553) at basic
level from representatives of the office of Labour Protection and Walfare of Rayong,
Chonburi and Lamphun.
However, this certificate Department of Labour Protection and Welfare, Ministry of labour
undertake a business with social responsibility by labour consistent with standard
practice by the law on the basic rights of workers by a certificate to this effect from
February 2018 to February 2020.
2018
Factory branch in Lumphun was certified “Prevention and Solution to Drugs Problems in an
Establishment certificate” (Mor Yor Sor)
Thai President Foods Public Company Limited, Factory branch in Lumphun was certified
“Prevention and Solution to Drugs Problems in an Establishment certificate” (Mor Yor Sor)
on 27thAugust 2018 from Mr. Unsit Sampuntharat – Lumphun Governor at Lumphun Provincial
Hall.
All factories of Thai President Foods Public Company Limited have Implemented policies to
prevent and resolve the drug problem.
2018
Marketeer No.1 Brand Thailand 2018
Product group manager of Saha Pathanapibul Plc. on behalf of Mama Products received
“Thailand’s Most Admired Brand 2018”award in Instant Noodles category. The award was based
from the survey of Brandage magazine coordinate with the first-class Institute of country.
MAMA Brand has always won this based in Instant Noodles Category since the inception of
the award. This year was the 18th version of the award and was held at Sasin Graduate
Institute of Business Administration. Mr. Sontirat Sontijirawong, Minister of Commerce
graced the occasion by giving away the award.
Thai President Foods Public Company Limited was founded on 16 October 2017 as a result of
merger between Thai President Foods Public Company Limited (“TF”) and President Rice
Products Public Company Limited (“PR”) as a new entity under the original name of “TF”.
This merger follows Sahapat Group’s restructuring plan to found a flagship company
carrying out food business reducing complexity in shareholding structure. This new company
is legally transferred assets, liability, duties and obligations of both companies with
registered capital of 329,704,014 Baht. And on such a day, the company was registered as
listed company in the Security Exchange of Thailand with the stock symbol “TFMAMA”. And
the first trading day was 18 October 2017.
Thai President Food Public Company Limited duly received an appreciation certificate from
Ministry of Labour for hiring and supporting the handicapped people. The appreciation was
received on 9 June 2017 in accordance to the Section 33 and Section 35 of the Support and
Develop Handicapped Quality of Life Act.
2016
New products continued to be developed. Several were launched in 2016 for both domestic
and foreign markets, the major ones being: Cup Instant Rice Soup Minced Pork with Garlic
and Pepper Flavor MAMA Brand, Jok Cup Instant Rice Porridge Shrimp Tom Yum Flavor MAMA
Brand, Cup Instant Rice Noodles Tom Yum, MAMA Instant Rice Noodles 180 g, Whole Grain Rice
Noodles 225 g PR Instant Rice Vermicelli 225 g and PR Instant Rice Noodles Coriander
Flavor.
The Company’s AGM for 2016 was assessed as “excellent” by the Thai
Investors Association, and was given a full score of 100 for the fourth consecutive year
since 2013.
The Company received the “Very Good CG Scoring” for the Corporate Governance
Report of Thai Listed Companies 2016 Appraisal organized by the Thai Institute of
Directors and was recognized as “Very Good” for 2016 AGM. It was among the Top
Quartile Companies by Market Capitalization 3,000 – 9,999 million Baht for the fifth
consecutive year since 2012.
Besides, the Company submitted a request for certification and membership of the Private
Sector Collective Action Coalition Against Corruption (CAC) on June 7, 2016; it passed the
IOD certification process and became a CAC member for Q2 of 2016 on July 22, 2016.
With its strong determination to conduct business with the impact on communities and the
environment and stakeholders’ interest constantly in mind, during 2016, the Company
was awarded as follows:
1. It was selected by the Thaipat Institute to be in the universe of “ESG 100”
securities.
2. It was awarded by the Ministry of Industry for operating a model for
“water-conserving factories” for 2016.
3. A certificate was presented to the Company for the standardized measures for prevention
and solving of problems of narcotics in business premises.
4. TIS 18001–2554, OHSAS 18001: 2007/ISO 14001: 2004 certificates were issued for Factory
2015
The Annual General Meeting of Shareholders, Session 1/ 2014, convened on April 23, 2014,
passed a resolution to decrease the Company’s registered capital from 150,000,000
Baht to 149,704,014 Baht to be consistent with the number of shares issued and paid up.
The capital decrease was registered with the Department of Business Development, Ministry
of Commerce, on May 6,2014.
The Board of Directors Meeting, Session 8/2014, convened on August 19, 2014, approved the
Company’s participation in the Private Sector Collective Action Coalition Against
Corruption (CAC). The Chairman of the Board of Directors signed the declaration which was
countersigned in acknowledgement by the Chairman of the Private Sector Collective Action
Coalition Against Corruption Council on September 2, 2014. The Company has also appointed
an anti-corruption working group tasked with making preparations for the certification
process.
The Company won a CSR Recognition Award in the General Category of the CSR Award 2014
Contest organized by the Stock Exchange of Thailand on November 18, 2014.
The Company’s AGM was assessed as “excellent” by the Thai Investors
Association, and was given a full score of 100 for the second consecutive year since 2013.
“Very Good CG Scoring” was given to the Company in the Corporate Governance
Report of Thai Listed Companies 2014 organized by the Thai Institute of Directors (IOD)
and the Company was placed in the Top Quartile for 3,000-9,999 MB Market capitalization.
The IOD revised the CGR criteria in 2014 to be in line with the ASEAN CG Scorecard which
is based on 237 questions (the original number of questions was 148). The 2013 and 2014
results are perhaps incomparable.
The Company consistently pursued its efforts to develop products to satisfy consumers. New
products introduced in 2014 were Mama Instant Rice Vermicelli “Bihun Goreng”;
Chaiyo Kid Cup Jok with "minced pork and fluffy egg" and “chicken and
scrambled egg” flavors; 3 mm., 5 mm., and 10 mm. straight noodles; and Mamy rice
pasta whole grain fusilli 500 g.
On January 14, 2014, a fire broke out at the first factory located at number 115, Moo 15,
Songpol Road, Tumbol Pakrad, Amphoe Banpong, Ratchaburi Province, causing partial damage
to the factory but not damaging the production building and machinery. Normal production
could be resumed on February 7, 2014. The damages were assessed at nine million Baht. The
Company had insurance covering the property as well as machinery, stocks and spare parts.
On December 24, 2014, a conclusion was reached with the insurer regarding claims, and the
claim payments totaled 10.6 million Baht (as disclosed in Notes to Financial Statements,
point 31.)
2014
The Annual General Meeting of Shareholders, Session 1/ 2014, convened on April 23, 2014,
passed a resolution to decrease the Company’s registered capital from 150,000,000
Baht to 149,704,014 Baht to be consistent with the number of shares issued and paid up.
The capital decrease was registered with the Department of Business Development, Ministry
of Commerce, on May 6,2014.
The Board of Directors Meeting, Session 8/2014, convened on August 19, 2014,
approved the Company’s participation in the Private Sector Collective Action
Coalition Against Corruption (CAC). The Chairman of the Board of Directors signed the
declaration which was countersigned in acknowledgement by the Chairman of the Private
Sector Collective Action Coalition Against Corruption Council on September 2, 2014. The
Company has also appointed an anti-corruption working group tasked with making
preparations for the certification process.
The Company won a CSR Recognition Award in the General Category of the CSR Award 2014
Contest organized by the Stock Exchange of Thailand on November 18, 2014.
The Company’s AGM was assessed as “excellent” by the Thai Investors
Association, and was given a full score of 100 for the second consecutive year since 2013.
“Very Good CG Scoring” was given to the Company in the Corporate
Governance Report of Thai Listed Companies 2014 organized by the Thai Institute of
Directors (IOD) and the Company was placed in the Top Quartile for 3,000-9,999 MB Market
capitalization. The IOD revised the CGR criteria in 2014 to be in line with the ASEAN CG
Scorecard which is based on 237 questions (the original number of questions was 148). The
2013 and 2014 results are perhaps incomparable.
The Company consistently pursued its efforts to develop products to satisfy consumers. New
products introduced in 2014 were Mama Instant Rice Vermicelli “Bihun Goreng”;
Chaiyo Kid Cup Jok with "minced pork and fluffy egg" and “chicken and
scrambled egg” flavors; 3 mm., 5 mm., and 10 mm. straight noodles; and Mamy rice
pasta whole grain fusilli 500 g.
On January 14, 2014, a fire broke out at the first factory located at number 115, Moo 15,
Songpol Road, Tumbol Pakrad, Amphoe Banpong, Ratchaburi Province, causing partial damage
to the factory but not damaging the production building and machinery. Normal production
could be resumed on February 7, 2014. The damages were assessed at nine million Baht. The
Company had insurance covering the property as well as machinery, stocks and spare parts.
On December 24, 2014, a conclusion was reached with the insurer regarding claims, and the
claim payments totaled 10.6 million Baht (as disclosed in Notes to Financial Statements,
point 31.)
2013
The Annual General Meeting of Shareholders, Session1/2013, convened on April 24, 2013,
resolved to increase the registered capital from 120,000,000 Baht to 150,000,000 Baht by
issuing 30,000,000 new shares with a par value of one Baht each, through rights offering
at a ratio of four old shares to one new share at a subscription price of 12 Baht per
share. The subscription period was during May 27-31, 2013. The Company received payments
totaling 356,448,168 Baht for subscription of 29,704,014 shares. Hence,
shareholders’ equity (149,704,014 shares of issued and paid-up capital) is
149,704,014 Baht.
2. The Company purchased 60,000 new shares of the Thai Instant Products Co., Ltd. at
21,500,000 Baht, which account for 25% of the shares.
3. To satisfy consumer requirements, the Company remained committed to product
development. Several new products were introduced: MAMA vegetarian tomyam rice vermicelli
cup, MAMA radna rice vermicelli, and MAMA Jok cup Plus which came in four flavors: pork
and seaweed, chicken and corn, salmon and vegetarian. The products were well received by
consumers.
4. The Company was certified by the Customs Department as an importer and exporter of
“Authorized Economic Operator” or AEO Standard.
5. The Company received the “Excellent CG Scoring” for the Corporate
Governance Report of Thai Listed Companies 2013 Appraisal organized by the Thai Institute
of Directors and was recognized as “Excellent” for 2013 AGM convention by the
Thai Investors Association. In addition, it was honored with the Prime Minister’s
Business Enterprise Award 2013 in the category of the Best AEC Business Enterprise, Second
Group, with the value of exports to ASEAN markets of 50-200 million Baht. The awarding was
organized by the Thailand Institute of Design and Innovation Promotion, Department of
International Trade Promotion.
2012
Zero Accident Campaign
The Company is granted the certification from the Ministry of Labour on September 3, 2012
to certify that Thai President foods PCL, Sriracha Factory is a safety workplace where has
no severe accident which may cause the employee to have a leave for 3,250,495 consecutive
working hour during the period from July 1, 2011 to March 31, 2012 following Zero Accident
Campaign. click for
details
Carbon Footprint
To express our concern on the reponsibilities and our good care of environment, the
Company notifies the amount of Carbon Footprint on "Mama" package of Shrimp Tom
Yum Flavour and Minced Pork Flavour. Such measures have represented our practice of
information disclosure in order to be the choice of consumers who are in good
environmental concern. click for
details
CSR-DIW 2012
TF Rayong and Lamphun Factory have passed the standard and received CSR-DIW 2012 awards
and certificates in the project to encourage social responsibility with surrounding
community held by Burean of Public Participatory Promotion, the Department of Industrial
Works. click for
details
2011
Lumphun Factory has received "Good Environmental Governance Award" from
Department of Industrial Works, Ministry of Industry.
Sriracha Factory practiced Kaizen and QCC (Quality Control Circle) to improve the
Productivity and the production system.
Sriracha snd Lumphun Factory have received "Green Industry Awards" 3rd Level of
Green system for the systemic way of an Environmental Management System.
The company has joined 60% in investment with President Bakery PCL. and Kerry Flour Mills
Co., Ltd. to establish "President Flour Mills Co., Ltd." in May 2011 with
registered capital of 600,000,000 Baht. The factory is located in Rayong Province with its
capacity of 60,000 tons/year.
New Products MAMA Instant Noodles Tom Yum Minced Pork Flavour, Cup and Pack
New Products MAMA RAMEN Non Fried Instant Noodles (Low Fat & No Cholesterol) Duck
Flavour and Original Flavour
2010
Sriracha Factory has passed the standard and received the certificate for the standard of
Corporate Social Responsibiliteis (CSR-DIW) from Department of Industrial Works, Ministry
of Industry.
Sriracha Factory's RD &QC Laboratory has been improved with the advanced technology
Equipment such as HPLC for Toxin Analysis, PCR for GMOs Analysis.
Rayong Factory have received Excellent Halal Award from the Central Islamic Council of
Thailand-Rayong Office.
The Company boosted our foreign investment in Bangladesh by signing joint-venture
agreement with Kallol Group,which was the local entrepreneur, to set up "Kallol Thai
President Foods (BD) Limited" registered capital 400,000,000 TAKA (170,000,000 Baht)
to manufacture and distribute "Mama" instant noodles in Bangladesh with its
capacity of 17,000,000 Packs/year.
"High quality dried chilies Project" This pilot project was begun in 2010 at
Huarua and Ponpang Sub-district in Ubonratchatanee Province to support local farmers to
grow high quality chilies. The Company provided the knowledge of cultivation process,
supported necessary equipment, and purchased the product at fair price. The Company hopes
that local farmers who participated in this project could develop their products quality
and raise their own living standard.
New Products : Instant Noodles Yentafo Tom Yum Mohfai Flavour, Cup and Pack
2009
Sriracha Factory's RD &QC Laboratory has passed the standard of "Good Laboratory
Practice" (GLP-DIW) from Department of Industrial Works, Ministry of Industry.
Lumphun Factory has received "FDA - Food Quality Award" from Food and Drug
Administration, Ministry of Public Health.
Instant Noodles Creamy Tom Yum Minced Pork Flavour pack and cup
Re-launched 2 flavors – Chicken soup and Egg Protein which used to be well-known in the
past.
2008
Launced premium products “Superbowl” 2 flavors – Pork Curry and Pork Knuckles
TomYum with real pork contained in high technology retort packaging.
Moved the production line of biscuits, cookies and wafers from Sriracha factory to Rayong
factory and allocated the Sriracha Factory to raise production capacity for instant
noodles, especially for cup noodles.
Confectionery Line producing Biscuits, Wafers and cookies moved from Sriracha to the
Rayong Factory which is a HALAL certified Industry.
2007
The global survey of “Top 1,000 Asian Brands Report 2007” by Synovate Co.,
Ltd. with sampling group of 9 countries, “MAMA” was rated at the rank no. 115
among top Asian brands and was voted by thai consumers as “the Second winner of
Thailand’s most admired brand”.
Focusing on specific customer group by introducing instant noodles – TomSab flavor,
Kan-Kluay series with NO MSG suitable for children, Oriental Kitchen cup - Korean-styled
noodles for premium customers and “RUSKI” brand for Muslim.
2006
Launched new product with the concept of “Health Concerned” Whole Wheat
instant noodles- Pork and Black Peper flavor.
Increased on shares of Taisun Foods Co., Ltd. and Daiichi Pachkaging Co., Ltd. to over 50%
resulting in higher revenue.
2004
Joint investment were made in Thai Anbao Paper Products Company Limited.
2003
The company has implemented the integrated SAP program
The company has also updated the web site regularly with attractive and modern designs in
order to disseminate the company’s information to the public.
2002
The company has launched new taste “Instant Jade Noodles Roasted Duck flavor”
and “Shrimp Creamy Tom Yum flavor” Instant noodles.
For the investment, the company has increased investment proportion in Lifook (Gingdao)
Foods Co., Ltd. totaling 26.22 million baht resulting in the increase in the
company’s portion of investment in Lifook (Gingdao) Foods Co., Ltd. from 19% to 49%
The company has joined in the investment with 4 People Foods Co., Ltd. for 13% of its
registered capital.
2001
The company has increased instant noodle capacity in Lumphun Factory from 40 to 80
tons/day in July 2001 with BOI privileges.
Moreover the company has developed new taste for instant noodles such as Moo-Tom-Yam and
Poh-Tak and new taste for biscuits such as Blueberry, Black Currant and Lemon-Sherbet.
The company has received “Haccp” certificate standard from SGS (Thailand)
Limited on April 2, 2001 and “EFSIS” certificate standard from United Kingdom
on October 8, 2001.
For foreign investment, the company invested 30% in President Foods (Cambodia) for
manufacturing instant noodles in Cambodia.
2000
The company increased registered capital to 180 million baht. Increasing production
capacity and improving manufacturing efficiency for instant noodles.
The company has launched new taste “Moo-Nam-Tok” instant noodles.
Installed automatic condiment feeder in the tomyam instant noodles production line.
Increased investment proportion in President Danish Foods Co., Ltd. from 74 percent to
99.99 percent.
1999
The Company has launched the biscuit products under Brand “BISSIN” in August
1999.
The company received the Certificate for ISO 14001 at Sri Racha Factory and
Bangkok’s head office from SGS Yarsley.
The company improved the packaging system for condiment materials from individual package
to twin package and also improved from the manual system of laying the package of
condiment materials on the noodle cakes by labourers to the automatic feeding system.
1998
The company received the Outstanding Industry Award of the Ministry of Industry, conferred
by the Prime Minister on December 2, 1998. For food products, quality means nutritional
value.
To solve the problem of micronutrients deficiencies in Thai people, the fortification of
Iron, Iodine and Vitami A in our instant noodles have been implemented till now.
1997
The company received the Certificate for ISO 9002 from RWTUV Institute of Germany.
First Noodle Manufacturer in Thailand accredited ISO 9002 Quality System Certificate from
RWTUV Institute of Germany.
1995
The company constructed a new factory in Lumphun Province on 37 Rai of land at an
investment of 350 million baht. This new factory has manufacturing capacity of 14,256 tons
for noodle packs and 260 tons for noodle cups per year, with BOI Privileges.
1994
The firm unveiled its new status as a Public Company on May 16, 1994.
Joint investments were made in 2 new businesses : C.P. Enterprise Foods Co., Ltd. In Hong
Kong and Nissin Foods (Thailand) Co., Ltd.
1993
In March 1993, the company has operated and received BOI at Sri-Racha Factory.
1992
In June 1992, The company has moved the new Head Offices and opened an official
inauguration ceremony on Srinakarindlh Road.
Joint investments were made in Taisun Foods Co., Ltd. with the objective of manufacturing
fruit, and
Joint investments were made in Kunming Tai Tongyi Foods Co., Ltd to produce instant
noodles for sale in China.
Furthermore, the Company made join investments to create Dai-Ichi Packaging Co., Ltd. to
manufacture packaging, materials which in turn supplied the Group’s business
1991
The company increased registered capital to 120 million baht, T.F. Interfoods (USA) Inc.
was founded to Oversee the Company’s business and act as its distribution
representative in the U.S. and Canada.
1990
The company increased registered capital to 80 million baht, Joined hands with the Danish
Fancy Foods Group Co., Ltd. of Denmark to establish President Danish Foods Co., Ltd, and
produce “Kjeldsen” cookies.
1989
The company increased registered capital to 60 million baht, Improving manufacturing
efficiency and construction of a new production facility geared foe export, which was
granted investment privileges from the Board of Investment (BOI).
1988
Joint investments in Sanko Machinery (Thailand) Co., Ltd. to assemble automatic powder
packing machines, and
Joint investments in Thai Mee Co., Ltd. to manufacture instant noodle catering to export.
1987
Improving production, with a switch from the direct heat cooking method to the indirect
heat method, which helped reduce energy consumption by up to 75 percent, and encouraged
greater product quality consistency.
These efforts were recognized with an energy conservation award from the Ministry of
Science, Technology and Environment.
1986
The company close inaugurated is factory in Nong Khaem District, when production at the
Sri - Racha factory could operate smoothly.
1985
Joint investment in President Bakery Co., Ltd in 1985 to produce fresh breads.
1983
Join investment was made in Myojo Foods Co., Ltd. To produce premium quality instant
noodle brand “MYOJO”.
1982
Thai President Foods Co., Ltd. Was granted with 1982. 1983 and 1984 International Asia
Award, by The International Asia Award Committee, as a company that produced outstanding
high quality food products.
1981
The company increased registered capital to 40 million baht, Investing in biscuit
production machinery and equipment, as well as, boosting instant noodles production
capacity.
1980
The company increased registered capital to 37.5 million baht. Upgraded machinery and
expanded production capacity.
1979
The company increased registered capital to 32.5 million baht, Upgraded machinery and
expanded production capacity.
1978
Registered capital was further increase to 20 million baht. The company constructed
biscuit factory in the Sri Racha instant noodle factory, aided by technological transfer
from Nissin Confectionery Co., Ltd. of Japan. The expanded facility produced biscuits
under the “Nissin” trademark.
The company’s shares gained listing on the Stock Exchange of Thailand (SET).
1976
The company increased registered capital to 10 million baht. Production capacity was
boosted with the construction of a new factory produced new varieties of instant noodles
for the market.
1975
The Company added another noodle-marking machines to its production line. President
Commercial was appointed distributor of noodles.
1973
It was here that full production capacity of chicken-soup flavored instant noodles under
the “MAMA” brand name began in 1973.
1972
Thai President Foods Public Company Limited was established on 15 February 1972 with
registered capital of 6 million baht.
The Business was a joint venture between President Enterprise Co., Ltd. Of Taiwan and Saha
Pattanaphibul Public Co., Ltd.
The Company’s first Head Offices were located on New Petchburi Road, while a factory
was constructed in Nong Khang Phlu, Nong Khaem District.
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