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2005 |
"Saha Innovation Award"
The second winner of Product innovation
Mama Instant noodle in Paper Cup & Bowl |
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2004 |
“Prime Minister’s Export Award 2004”
• For Outstanding Performance as the Best Exporter in Thailand.
• For Distinctive Development and Marketing of Thai Owned Brand Export. |
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2003 |
“GMP (Good Manufacturing Practice)”
Scope: The manufacture of instant noodles, seasoning blends retort pouch, biscuits and wafers. |
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2001 |
“EFSIS Standard” (European Food Safety Inspection Service)
The EFSIS Standard is a standard developed by the English European Food Safety Inspection Service “HACCP” (Hazard Analysis & Critical Control Point)
From SGS (Thailand)
HACCP is an internationally recognized system that is used to help ensure the manufacture of safe food products. HACCP is not a zero risk system, but rather a system designed to minimize the risk of food-safety hazards. HACCP provides a more specific and systematic approach to ensuring food safety, and complements traditional inspection and quality control procedures. |
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2000 |
“ISO 9001 Version 2000”
Scope : The Processing of instant noodle, Seasoning, Retort able pouch, Biscuit and Wafer. |
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1999 |
“ISO 14001”
Certificate from SGS
Scope: The manufacture of instant noodles, seasoning blends retort pouch, biscuits and wafers. |
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1998 |
“Outstanding Industry Award”
Outstanding Manufacturer Award on Quality Management from Industry Ministry Certificate from the Committee on Consumer Protection, under the 1998-1999 Years of Consumer Protection Program as the best company on the consumer's rights concern. |
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1997 |
“ISO 9002”
Certificate from RWTUV Institute of Germany |
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1996 |
“Prime Minister’s Export Award”
The best exporters in Thailand
Brand category for continuous growth in exporting the “MaMa” brand in the last decade |
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1991 |
“The Best Energy Saving Factory”
Award on the Best Energy Saving Factory in food processor category.
From National Energy Office, Ministry of Science, Technology and Environment. |
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1982-1984 |
| “International Asia Award” |
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